Capital for the big bookings.
Cover staffing and food costs before the client pays, add kitchen space, or buy the van to get it there.
Same-day decisionNext-morning fundingNo hard credit pull
$5,000 – $200,000Sized to your deposits, not your credit score.
Use of capital
Where caterers put it to work.
Front event costs
Staff, rentals and food for large events before the final invoice clears.
Kitchen capacity
A bigger kitchen or more equipment to take on more events at once.
Vans & transport
Refrigerated vans and transport gear to deliver on time.
Marketing
Win more weddings and corporate accounts ahead of peak season.
No restrictions on use of funds. Spend it on the thing that makes sense.See my options
01ACH and invoice deposits countCorporate clients who pay by ACH or check still count toward your offer.
02Peak seasons priced inWe expect wedding season and the holidays to lead the year.
03Flexible repaymentPayments based on your deposits, not a fixed monthly bill.
Requirements
If you're open and taking payments, start here.
We read your deposits and card volume, not just your credit score. Apply in five minutes with no hard credit pull.
12+ monthsin business
$15,000+in monthly revenue
Card processinghistory with any major processor
Business checkingaccount in the business name
Questions
What caterers ask us.
Yes. Commissary-based and off-premise caterers are welcome.
Say yes to the big booking. We will handle the capital.
No hard credit pull. No obligation. A real offer, not a range.