Operators we have funded. In their words.
What they needed, how fast it landed, and what it changed.
Photo placeholder — Dana Whitfield in the kitchenFull-service restaurant
Cleveland, OH
“Our walk-in cooler died on a Friday. Reddy had $60,000 in the account Monday morning. We never closed.”
$60,000Advanced
14 hrsSignature to cleared
0Days closed
The need
A failed walk-in cooler threatened a full week of inventory and service.
What we funded
Replacement refrigeration, installation and restocking.
The result
Open all weekend. Repaid from card sales over the following months.
More stories
5 stories
Your story could be next.
Apply in five minutes. No hard credit pull. A real offer, not a range.